ABOUT US
Established over 16 years ago by experienced restaurateur Harry Virk, The Last Train To Bombay restaurants are celebrated for their unique Indian cuisine, relaxed ambience and excellent service.
Harry Virk and his specialist chefs offer a truly authentic Indian dining experience, creating the finest dishes, famous for their intricate spicing, skilful sauces and delicious flavours.
“Don’t miss The Last Train To Bombay. Anyone on a journey to explore India’s regional culinary delights should climb aboard. There’s a choice of destinations, thanks to a team of specialist chefs … We’ve reached not Bombay, but foodie Nirvana.” Joland Waskito, Sunday Telegraph, 4 March 2007
“Eating here is like being in a first class dining car chugging across India. Atmospheric snaps of railway scenes from the sub-continent adorn a wall and behind a glass panel, chefs are slapping chapattis between their hands and spoon out exotic fare such as goat aloo (baby goat with potatoes and coriander).”
“When Prince Raj Mewar, son of the Majaharajah of Udaipur, studied hotel management here, he was a regular at Last Train To Bombay. On what we saw, the Prince is a pretty good judge.” Jeff Collerson, Daily Telegraph, 6 January 2007.
Click here to read these reviews in full…
The Last Train To Bombay in Avalon is one of the most established Indian restaurants on the Northern Beaches, offering a wide range of authentic Indian dishes from across the sub-continent.
Whether you’re keen to savour the hottest or the mildest of Indian food, the Last Train To Bombay in Avalon serves an interesting combination of time-honoured favourites as well as some more unusual spice-infused Indian cuisine.
The Last Train To Bombay in Avalon is open for dinner from 5.30pm till late daily.
Opened in October 2006, The Last Train To Bombay in Crows Nest is the newest in The Last Train To Bombay group of restaurants offering a totally unique Indian fine dining experience. Owner Harry Virk draws on the expertise of four specialist Indian chefs to deliver a menu of over 70 regional dishes.
The four chefs specialise in different areas of Indian cuisine: Northern Indian, Southern Indian, Tandoori and Chaat (traditional Indian street food), plus desserts and sweets, of which there are over 40 on display.
The Last Train To Bombay in Crows Nest is one of the very few Indian restaurants in Australia offering Chaat, India’s traditional ‘street food’ dishes. Tamarind forms the basis of Chaat cuisine and the sour, fruity flavour combines beautifully with the Indian spices. Eaten cold as an entrée or for lunch, many dishes are served with lavish amounts of refreshing yoghurt mint, coriander or tamarind sauce.
Stylish yet unpretentious, The Last Train To Bombay in Crows Nest is now open for lunch as well as dinner, offering a range of light dishes such as Chaat, Thali, rolls and various sampler dishes.
The Last Train To Bombay in Crows Nest is open from 10.30pm
till late daily.
The Last Train To Bombay in Manly is a Manly Indian dining institution. Opened in 1998, the restaurant offers a range of authentic Indian dishes for lovers of real Indian food.
The Indian chefs at The Last Train To Bombay in Manly are renowned for creating spice-infused dishes with delicious sauces straight from the sub-continent.
The Last Train To Bombay in Manly is open for dinner from 5.30pm till late daily.
